One of the foods that I love cooking is scrambled eggs with bacon and potato. It will just be slicing of the potatoes and slicing of the bacon. But for me, I will use the scissor in slicing/cutting the bacon since I find it so easy. Anyway, in order for the potato to be soft quick, I need to cover it for few minutes and then uncover it so that it will become crispier. After that, I will sprinkle some black pepper and some salt upon mixing it together. And that’s it! So, yummy!